Ciuri Nero

DOC SICILY

100% NERO D’AVOLA

Grapes of extraordinary personality and tradition, such as the powerful and elegant black grape Nero D’Avola completed to obtain a ruby red wine with a with purplish hues.

Color ruby red with violet glints.

Smell enhances varietal hints of black pepper and red fruits as strawberry and cherry.

Palate shows a good tannin content and saltiness.

VINIFICATION
In red with partial cold maceration of grapes followed by 10-12 days of fermentation and maceration on skins.
AGING
In steel tank for 4 months, than six months in tonneaux. Short refinement in bottle.

Training System cordon rearing with Guyot pruning
Soil type sandy – clay with alkaline reaction

No.of vines 4800/ha
Yeld 8000 kg/ha