Since the Seventies, the Noto family has dedicated itself to the cultivation of the vine cooperating with the best and most important wineries. In 1995, driven by the desire to carry on the values of the family and the territory, they create their own production, made of passion and meticulous attention from the vineyard to the cellar, from the harvest to the extraction of olive oil at low temperatures. This is the Noto farm, a family enterprise that interprets love for its lands and vineyards in its products.
